The menu tells a personal story: our neighbourhoods, our childhood, Granny's
cooking, Sunday dinners and breakfast with best friends. If this is a story you
share then let us satisfy your appetite for nostalgia. And if you're
encountering us for the first time we can't wait to share our experience with
Massive views every client as an individual, and every occasion as a
special one. Our custom menus are crafted to seamlessly support and
enhance your message, your theme, your environment, you! Food is not
just a business to us nor is catering simply a service, it is a
responsive process in which we take great pride. We believe each of the
senses integral to overall experience, so we take care to make every
plate count. Our menu is a constantly-evolving culmination of many
memories of taste, our own memories, and yours too. We may be classified
as a Caribbean catering company but in no way, shape or form are we
slave to any borders when it comes to our culinary reach. Please refer
to our menu for a Chef’s Selection of our potential.
Whether you desire our menu
word for word, or it sparks an avenue you'd like to explore, Massive
specializes in the custom-built cuisine, the tailor-made taste, the
fit, for you and your event.
FOR BOOKING INQUIRIES & CUSTOM MENUS
H O R S D ' O E U V R E S
Mini Chicken Rotis / $2 per piece*
Curried chicken stew with chick peas, onions & garlic in a mini roti pocket.
Hoisin-Jerk Chicken Tartlets / $1 per piece*
Juicy pieces of our signature chicken served with a fresh sprig of thyme & chives, all in a bite size gyoza skin.
Mini Carnival Sandwiches / $2 per piece*
Bite-size beef patties in a mini coco bread topped with fresh cucumbers, tomatoes, field greens & a spicy dijonnaise.
Lobster Wraps / $3 per piece*
Tender morsels of rock lobster tail, homemade corn salsa & green chili aioli sauce rolled up in a fresh pita pocket. Delish!
Shark-Stuffed Bakes / $0.75 a piece*
Rich morsels of seasoned shark enveloped in a pillowy bake (dumpling) served with a spicy tartar sauce.
Boneless Oxtail in a Boat / $2 a piece*
Boneless braised oxtail stew, butter beans & spinners (boiled dumplings), served in a mini bamboo boat, on a bed of buttery peas & rice. (This item also comes in Curried Goat, Curry Shrimp, Stew Chicken or Jerk Chicken)
Honeydew Drops / $.75 a piece
Fresh and mild honeydew balls dipped in maple butter compound, rollied in crushed walnuts & cracked peppercorns to add a hint of fire.
Poached Asian Pear & Herbed Goat Cheese Pastry / $1.50 a piece
Slivers of Asian pear poached in our apple cider vinegar, all-spice & cloves mixture, paired with a lightly-herbed goat cheese, enveloped in thin sheets of phyllo & baked to a golden brown.
Lemon-Zest Cucumber, Ahi Tuna & Arugula Finger Sandwiches / $1.50 a piece*
Thinly sliced crispy English cucumber pickled in our lemon-zest & sea salt curing spices, fresh arugula, sesame-seared ahi tuna & a mild aioli spread on a pressed focaccia.
Mini Beef Carpaccio Burger / $2 a piece*
Okay, not exactly a burger, but 100% certified Angus beef, thinly sliced & soaked in a Worcestershire & hoisin blend, served on a pandesal bun, a slightly sweet bun native to the Philippines. Top that with a horseradish-dijon mustard & fresh alfalfa.
Mushroom Pot Stickers / $.75 a piece
A buttery filling of enoki, cremini, portabello, oyster and beech mushrooms enveloped in a dumpling then pan-fried. Served with our homemade far-East sauce.
Sesame Asparagus Spears / $1.50 a piece
Blanched white and green asparagus, tempura battered and drizzled with a sesame vinegar & brown sugar reduction.
Quiche Petite / $1.50 a piece
Bite-size quiches made with fresh free-range eggs, Camembert, candied shallots and fresh dill all in a flaky hand-rolled pastry.
Coho Smoked Salmon Sushi / $0.50 a piece*
Green mango, fresh avocado and coho smoked salmon rolled in sushi rice. Served with red vinegar, wasabi paste and soy sauce.
Root Vegetable Chips
Beetroot, taro, purple turnip, sweet potato & yukon gold thinly sliced & fried to golden perfection. Served with an avocado sour cream dip. $25/kg.
S A L A D S *
Caribbean Pasta Salad
Red, green & yellow sweet peppers, red onion, green mango, fresh thyme, lime, rock salt, cracked peppercorn, queso fresco & fusilli noodles all tossed in olive oil & balsamic dressing.
5-leaf salad with pickled cucumbers, Spanish onion, red pepper & savoury rice crisps all tossed in our signature Caribbean vinaigrette.
Hand-cut red cabbage, shredded carrots, vanilla, brown sugar, coleslaw dressing & a hint of cinnamon make this a one-of-a-kind experience for the slaw connoisseur.
S I D E S *
Garlic Mashed Potatoes
Creamy yukon gold mash with pressed garlic, clarified butter & fresh chives.
Peas & Rice
Buttery spiced rice packed with island flavour. Creamed coconut, all spice, cloves, bay leaves & red kidney beans blends superbly into the parboiled rice.
Three-Cheese Macaroni Pie
Asiago, mozzarella & sharp cheddar make this macaroni pie a real holiday favourite.
S A N D W I C H E S *
Facety Fish Fillet
A hearty piece of deep fried Basa, mixed greens & sliced cheddar on an Italian bun slathered in our spicy tartar sauce.
The Country Boy
Our signature Hoisin-Jerked Chicken in a coco bread with a heap of fresh coleslaw.
The Dirty Boy
A generous piece of our Dirty Bird (fried) chicken (grilled
if you prefer) on an Italian bun with mixed greens & our tangy RED
A flaky Jamaican pattie on a coco bun with provolone & your choice
of toppings: lettuce, tomato, cucumber, dill pickle, Spanish onion, hot
peppers, sweet peppers & our spicy dijonnaise.
The Spicy Steak Sandwich comes with sauté
ed mushrooms, peppers &
onions, shredded mozzarella, mixed greens & sliced flank steak all
in an Italian bun. Finished with our spicy Everything sauce.
Grilled Veggie Wrap
Grilled zucchini, peppers, onions & mushrooms all wrapped up in a
tortilla & drizzled with heated balsamic vinaigrette dressing.
E N T R É E S
Boneless, skinless chicken leg & thigh, marinated for two days in our Hoisin-Jerk sauce blend, oven roasted, then finished on the grill.
NO SHORT CUTS SHORT RIBS
BBQ'd Beef Short Ribs in an extra sticky, finger licking, ooey gooey bbq sauce.
THE DIRTY BIRD
Tender pieces of fried chicken (grilled for the health-conscious) drenched in our homemade RED sauce.
Run Down di Veggies
Carrots, okra, chayote, onions, peppers & garlic in a creamed coconut sauce.
* these items are not priced until a number of people + items are selected
D E S S E R T S
Mint Cookies 'n' Cream Brownies / $2 a piece
A superb blend of rich milk chocolate & cool mint make for a tantalizing dessert.
Cappucino Cake Brownies / $2 a piece
If you like your sweets with a hint of coffee, this dessert is for you. Delectable!
Mini Pineapple Upside Down Cakes / $2 a piece
Individual upside-down cakes are an eye-catching addition to any holiday table.
Chocolate-Covered Buckeyes / $.75 a piece
These rich peanut butter candies will have you begging for more!
Chocolate-Dipped Cranberry Cookies $.75 a piece
Pretty, pink & cloaked in chocolate, these gems are always a hit.
Coca-Cola Float Cupcakes / $2.50 a piece
This is a one-of-a-kind cupcake you have to experience! Trust me.
White Forest Cupcakes / $2.50 a piece
White chocolate, whipped cream & maraschino cherries. Yeah, I know.
Banana Egg Rolls / $2 a piece
Golden-fried, topped with white & milk chocolate chips, caramel & whipped topping.
Grand Custard / $2 a piece
A Grand Marnier egg custard topped with mixed berries.
Inside-Out Candy Apples / $1.50 a piece
slices of green apple drenched in thick caramel & candied pecans.
Massive O / $2 a piece
Strawberries stuffed with brownie bits, nutella, and topped with whipped cream.
Above is but a tasty morsel of what Massive Catering can do for you. If we listed everything, you'd be reading forever! Please don't hesitate to inquire about further menu options.
You could pick up from our facilities in the downtown core, 592 Queen
St. West. We also provide delivery for a charge of $20 within the
Massive Catering requires at least 7 days notice for event bookings with a 50% down payment of the total cost 72 hours prior to the event.
The remaining 50% will be collected upon pick up or arrival to the event.